Summary (maple syrup) Essay Example | Topics and Well Written Essays - 500 words

Summary (maple syrup) - Essay Example The remaining 82% of the world’s Maple syrup is produced in Canada (Pure Canada Maple, 2013). An interesting fact it is little known about true Maple syrup is the fact that it is 100% pure and natural. Furthermore, strict guidelines are in place with regards to the production of Maple syrup to which both the United States and Canada subscribe. One of these professional organizations that helps to monitor the production of Maple syrup in Canada is known as the Federation of Quebec Maple Syrup Producers. In order to ensure that the raw material that is utilized to make maple syrup, the tree itself, remains healthy, each year trees are At different places and varying heights so that growth, re-growth, and healing can take place in between the seasons of harvest. Moreover, an added benefit of Maple syrup is with respect to the fact that it represents an alternative to traditional sugar. As such, baked goods, glazes, and sweets can all be flavored with Maple syrup rather than sugar itself. Maple syrup production itself is a massive business within Canada and the United States. For instance, within Canada alone 8600 Maple syrup businesses are known to exist and registered with the government; a full 7400 of these exist in Quà ©bec itself. However, even though Maple for syrup production dominates the Canadian market in the current era, it was in fact the Amerindians who taught Canadians how to tap and boil sap in order to make maple syrup in the first place. As a function of this level of knowledge, Canadians have been known to extract around 67.6 million pounds of syrup each and every year; exporting this to over 50 different countries around the world (Wild Blueberries, 2012). The trees that Maple syrup itself is harvested from typically live around 30 years; moreover, the base of the tree must be at least 12 inches in diameter prior to being tapped. Further, only 10